Food Menu

Allergen-friendly kitchen for a worry-free meal

A spread of dishes, including pasta, vegetable, chicken, "scallops", and popcorn

Prices include tax and tip already built in

HAPPY HOUR 5-6PM

Everything 20% off (rounded to the nearest dollar)

Rest assured, all of our food is:

Gluten-free, nut-free, shellfish-free, dairy-free, vegan-friendly

Have a dietary restriction we don't already accommodate for?

Let us know at least 24 hours in advance and we can make a special version of a dish for you!

Bar Bites

Light and easy, goes great with any of our cocktails!

Popcorn
9
Air-fried purple kernel popcorn seasoned with choice of:
- Hapa - Furikake, ranch powder, cane sugar
- Truffle (+7) - White truffle oil and truffle seasoning
Chickpeas
9
Deep-fried chickpeas seasoned with choice of:
- Hapa - Furikake, ranch powder, cane sugar
- Truffle (+7) - White truffle oil and truffle seasoning
Pain du Jour
11
Housemade gluten-free bread, served with choice of salted plant butter, or balsamic vinegar and olive oil
Chips & ...
12
Corn tortilla chips served with choice of:
- Salsa - Tomato, cucumber, onion, habanero
- Queso - Silken tofu, nutritional yeast, lime, black pepper, oatmilk
- Guacamole (+5) - Avocado, tomato, red onion, lime, Himalayan salt
Mild in spice - ask for some extra kick if you need it spicy!
Truffle Crostini
25
Half a dozen crostini topped with truffle carpaccio, pickled red onion, balsamic glaze, and your choice of guacamole and/or marinara sauce

Veggies

Who says healthy can't be delicious?

Fresh or sautéed, our veggie dishes are delightfully flavorful

Broccoli & Queso
11
Broccoli roasted with extra virgin olive oil and drizzled with soy queso
- Add minced garlic (+1)
Cream of Mushroom
12
"Red wine" mushroom stock, marinated mushroom, oatmilk, and black pepper, served with brown rice
"Calamari"
14
Deep-fried trumpet mushroom rings and tentacles, tossed with Cajun dredge, furikake, and black pepper, served with chunky marinara [] and/or pickled ginger aioli []
Buttered "Scallops"
15
Eryngii mushroom slices basted in kombu, plant butter, and garlic, zested with lemon and lime
- Add side of baguette (+5)
- Add vegan "caviar" (+5)
- Add white truffle oil (+5)
- Add all the above and gold leaf (+17)

Large Plates

Want something more filling? Try one of our larger plates

Filipino Adobo
22
Shanghai tofu braised with soy sauce, vinegar, maple, bay leaf, and black pepper, served with chopped bell pepper and brown rice
- Substitute with bone-in halal chicken thigh (+6)
Loaded Nachos
23
Corn tortilla chips topped with housemade salsa, guacamole, pickled ginger aioli, and white truffle oil
- Add minced marinated mushroom (+3)
- Add braised halal chicken (+6)
Black Garlic Pasta
30
Housemade fettuccine with black garlic, plant butter, and toasted sunflower seeds
- Add minced marinated mushroom (+7)
- Add braised halal chicken (+8)
Creamy Alfredo
30
Housemade fettuccine with oatmilk, tofu, nutritional yeast, and garlic
- Add minced marinated mushroom (+7)
- Add braised halal chicken (+8)
Marinara Pasta
30
Housemade fettuccine with marinara sauce of roasted tomato, onion, garlic, and oregano
- Add minced marinated mushroom (+7)
- Add braised halal chicken (+8)

Desserts

A sweet treat to end a delicious meal

Dirt Coupe
9
Dark chocolate mousse made with coconut cream and stevia, served with chocolate cookie crumble and a golden shovel
Maple Cinnamon Popcorn
9
Air-fried popcorn with cinnamon dust and salted maple syrup

Have a dietary restriction we don't already accommodate for? Let us know at least 24 hours in advance and we can make a special version of a dish for you!

To stay low waste and ensure quality and freshness, we may run out of certain items throughout the day. We appreciate your understanding!