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Food Menu

Allergen-friendly kitchen for a worry-free meal

A spread of dishes, including pasta, vegetable, chicken, "scallops", and popcorn

Prices include tax and tip already built in

All of our food is:

  • Gluten-free
  • Shellfish-free
  • Nut-free
  • Dairy-free
  • Vegan-friendly
Light and easy, goes great with any of our cocktails!
  • Popcorn

    Popcorn

    9

    Air-fried purple kernel popcorn seasoned with choice of:
    • Hapa- Furikake, ranch powder, cane sugar
    • Barbecue- BBQ seasoning, brown sugar
    • Truffle (+7) - Truffle oil, truffle carpaccio, truffle seasoning
  • Chickpeas

    Chickpeas

    9

    Deep-fried chickpeas seasoned with choice of:
    • Hapa- Furikake, ranch powder, cane sugar
    • Barbecue- BBQ seasoning, brown sugar
    • Truffle (+7) - Truffle oil, truffle carpaccio, truffle seasoning
  • Chips & ...

    Chips & ...

    12

    Corn tortilla chips served with choice of:
    • Salsa- Roasted tomatoes, jalapeño, red onion, lime cilantro
    • Queso- Tofu, nutritional yeast, lime, black pepper
    • Guacamole (+5)- Avocado, tomato, red onion, lime, Himalayan salt

    Mild in spice - ask for some extra kick if you need it spicy!

  • "Caviar"

    "Caviar"

    30

    Vegan caviar served with minced cucumber, pickled red onion, vegan bagoong, vegan crème fraîche, and choice of fried rice paper or housemade baguette
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Who says healthy can't be delicious?

Fresh or sautéed, our veggie dishes are delightfully flavorful

  • Caprese

    Caprese

    9

    Vine-ripe tomato, extra virgin olive oil, balsamic glaze, basil chiffonade, vegan crème fraîche
  • Roasted Asparagus

    Roasted Asparagus

    10

    Asparagus roasted with extra virgin olive oil and pink Himalayan salt
  • Fried Green Beans

    Fried Green Beans

    10

    Deep-fried green beans tossed with minced garlic
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Gluten-intolerant but miss bread? Here are our most bread-y items!

Made in house with rice flour, tapioca starch, masa and psyllium husks

  • Pain du Jour

    Pain du Jour

    11

    Housemade gluten-free bread, served with garlic plant-based butter
  • Mushroom Crostini

    Mushroom Crostini

    15

    Half a dozen crostini topped with marinated mushroom, pickled red onion, and balsamic glaze, served over a bed of greens
    • Add marinara (+3)
    • Add guacamole (+5)
    • Add half marinara half guacamole (+4)
    • Add white truffle carpaccio & oil (+15)
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Mushrooms: super versatile and malleable fungi that can easily be turned into your new favorite vegan dish
  • Cream of Mushroom

    Cream of Mushroom

    12

    "Red wine" mushroom stock, marinated mushroom, extra virgin olive oil, oatmilk, and brown rice topped with greens
  • Buttered "Scallops"

    Buttered "Scallops"

    13

    Eryngii mushroom slices basted in kombu, plant butter, garlic, and tarragon, zested with lemon and lime
    • Add side of baguette (+6)
    • Add gold leaf (+8)
    • Add truffle carpaccio (+15)
    • Add caviar (+10)
    • Fully loaded with all the above (+35)
  • "Calamari"

    "Calamari"

    13

    Deep-fried trumpet mushroom rings and tentacles, tossed with Cajun dredge and furikake, served with chunky marinara and/or pickled ginger aioli
  • "Bone Marrow"

    "Bone Marrow"

    15

    King oyster mushroom shells fried in Cajun dredge, served with minced marinated mushrooms, microgreens, pickled red onion, and balsamic glaze

    Note: The number of "bones" may vary based on mushroom size

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Want something more filling? Try one of our larger plates
  • Hongo Asado Tacos

    Hongo Asado Tacos

    17

    Marinated mushrooms with pickled red onion and microgreens, served in three thicc housemade corn tortillas and garnished with lime

    • Add an additional taco (+5)
    • Add vegan crème fraîche (+2)
    • Add guacamole (+5)
    • Substitute with regular or spicy shredded chicken (+5)
  • Filipino Adobo

    Filipino Adobo

    23

    Shredded jackfruit braised with soy sauce, vinegar, bay leaf, and black pepper, served with bell peppers, brown rice, and greens
    • Substitute with bone-in halal chicken thigh (+5)
  • Black Garlic Pasta

    Black Garlic Pasta

    26

    Housemade noodles with black garlic, plant-based butter, green onion, and toasted sunflower seeds
    • Add marinated mushroom (+7)
    • Add braised halal chicken (+10)
    • Add white truffle oil, truffle carpaccio, and seasoning (+15)
  • Marinara Fettucine

    Marinara Fettucine

    26

    Housemade noodles with chunky roasted tomato marinara and fresh basil chiffonade
    • Add marinated mushroom (+7)
    • Add braised halal chicken (+10)
    • Add white truffle oil, truffle carpaccio, and seasoning (+15)
  • Creamy Alfredo

    Creamy Alfredo

    26

    Housemade noodles with oatmilk, blended tofu, nutritional yeast and chopped garlic
    • Add marinated mushroom (+7)
    • Add braised halal chicken (+10)
    • Add white truffle oil, truffle carpaccio, and seasoning (+15)
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A sweet treat to end a delicious meal
  • Dirt Coupe

    Dirt Coupe

    9

    Dark chocolate mousse made with coconut cream and stevia, served with dark chocolate cookie crumble and a golden shovel
  • Maple Raspberry Popcorn

    Maple Raspberry Popcorn

    9

    Air-fried popcorn with raspberry powder and maple syrup
  • Sopapilla Crisps

    Sopapilla Crisps

    9

    Deep-fried tortillas dusted with cinnamon sugar, served with pickled ginger aioli
  • Rice Pudding

    Rice Pudding

    9

    Brown rice, cane sugar, plant butter, oatmilk, cinnamon, and raisins, served with berry balsamic preserves, powdered sugar, and mint

    Available warm or chilled

    Note: This dessert is made fresh! Please allow 15-20 min to preparation.

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The following items are only available with advance notification.

Please reserve at least 24 hours ahead if you'd like one of these for your meal!

  • Wood Ear Mushrooms

    Wood Ear Mushrooms

    8

    Wood ear mushrooms lightly pickled in soy sauce and vinegar
  • Red Pepper Hummus

    Red Pepper Hummus

    13

    Red pepper and garlic hummus with snap peas, bell pepper, carrots, jicama, and housemade pita
  • Endive Salad Scoops

    Endive Salad Scoops

    12

    Belgian endives with grilled orange, roasted corn, crostini, pickled red onion, vegan crème fraîche, and balsamic glaze
  • Croquette Roulette

    Croquette Roulette

    15

    Deep-fried taro croquettes drizzled with balsamic glaze, each one with a random filling from among the following options:

    • Marinated mushroom
    • Roasted vegetables
    • Black garlic
    • Herb blend
    • Truffle carpaccio
  • Pizza

    Pizza

    22

    10" fluffy allergen-friendly pizza dough with vegan mozzarella and housemade marinara, topped with your choice of veggies or cured meats
  • "Lechon Kawali"

    "Lechon Kawali"

    22

    Fried Shanghai-style tofu and mochi-based "pork belly", served with rice and mushroom Mang Tomas sauce
  • Picatta

    Picatta

    22

    Chicken breast (pictured) or Shanghai-style tofu in a lemon caper sauce, served with brown rice
  • Tofu Kare Kare

    Tofu Kare Kare

    22

    Our version of the classic Filipino stew, with spongy tofu, sunflower butter, kombu, green beans, bok choy, and vegan bagoong
  • Ube Mochi

    Ube Mochi

    9

    Ube and cane sugar wrapped in air-fried mochi and chia seeds
  • "Cheesecake"

    "Cheesecake"

    9

    Garbanzo bean and tofu-based "cheese"cake with cinnamon shortbread crust, dates, and berry compote
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Have a dietary restriction we don't already accommodate for? Let us know at least 24 hours in advance and we can make a special version of a dish for you!

To stay low waste and ensure quality and freshness, we may run out of certain items throughout the day. We appreciate your understanding!